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LCSC - Farm-To-Fork inspired dinner parties thrown in collaboration by chefs, designers and farmers in the Williams community.
LCSC - Farm-To-Fork inspired dinner parties thrown in collaboration by chefs, designers and farmers in the Williams community.
Local Food
Local Food
Our meals are sourced with high quality ingredients, most of which are grown by our farmers at Latigo Farm. The rest all comes from our favorite other local growers & producers. Southern Oregon's got the best of the best!
Community
Community
We value connection and intimate gatherings amongst our small community. Williams is a special place to call home, and we love nothing more than to eat and be merry with our neighbors. We strive to keep dinners affordable while not compromising on quality in hopes that everyone is able to attend our special events.
Experience
Experience
Each dinner is a culinary journey of different regions, specialty ingredients, and beautiful aesthetic displays.
Upcoming Events
Upcoming Events
Soup-A-Thon!
Soup-A-Thon!
he Soup-A-Thon will be a fun and soup-filled dinner benefit for the Williams Farmers Market.
Multiple soups, fresh baked bread, treats
A soup-erb Silent Auction spread, highlighting the best of our region
Community & Fun!
This year, the market team has a very special calendar of events planned, from monthly Kids Activities, games, contests, & engaging experiences for our community. We hope to raise funds in order to support these events and keep our market lively throughout the season.
Multiple soups, fresh baked bread, treats
A soup-erb Silent Auction spread, highlighting the best of our region
Community & Fun!
This year, the market team has a very special calendar of events planned, from monthly Kids Activities, games, contests, & engaging experiences for our community. We hope to raise funds in order to support these events and keep our market lively throughout the season.
About Us
About Us
Chefs
Chefs
Matthew Allen & Andrew Rapisarda
Matthew Allen & Andrew Rapisarda
Matthew is a garden and kitchen wizard, coming up with new experimental ferments, sauces, and desserts. He has a way of transforming a garden vegetable into a brand new culinary experience.
Andrew is a passionate chef, food alchemist, and LCSC's class clown. He exemplifies ingenuity in formulating the themes and menus of our dinners. His zest for flavors and commitment to feeding friends shines through in all he does.
This team of chefs is sure to take you on a journey of local foods through flavorful meals.
Designers
Designers
Breonna Fagen & Kate Kaufmann
Breonna Fagen & Kate Kaufmann
Kate is an expert florist and specialty flower farmer at Field Flowers, curating innovative installations through the use of plants. Breonna is a creative, a ceramisist, and a designer with a keen sense of warmth and welcome. Their eye for details is astounding, a tablecloth a quarter inch out of place, a petal even slightly askew would not go unnoticed. Together the two create dynamic, vibrant, and groundbreaking dining experiences. They are excpetionally passionate about their art, we are consistently awestruck by everything they do!
Latigo Farm is a small-scale market garden & community oriented farm located in Williams, OR. This small family farm prioritizes fun & celebration while growing a wide variety of nutrient dense crops for their close community. They operate a small CSA and sell at the Williams Farmers Market, as well as grow crops for our meals! Latigo Farm is rooted in food, dirt, play, seasonality, and gathering.
Monday Hub
Monday Hub
The vibes are high when the Monday Hub arrives! Dream team Matthew Schultz and Blair Buchan are the brains, muscle, & beauties behind this iconic creative & culinary enterprise, The Monday Hub. They create specialty drinks, craft sodas, cocktails, and serve up local brews. Their offerings are a seamless accompaniment to our meals.
You can also be sure to catch them at the Williams Farmers Market.
See ya for dinner!
Latigo Community Supper Club
Contact: Kyra at latigofarmor@gmail.com
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